HARVEST THANKSGIVING Gourmet-Event
on September 11, 2025
With 3 JRE-awarded chefs of the country!
Thomas Hofer (Hotel BERGERGUT, 3 toques)
Lukas Kienbauer (Restaurants LUKAS & CO Schärding, 4 toques, 1 star)
Andreas Herbst (Riederalm "Restaurant Dahoam" Leogang, 4 toques – 1 star)
Also joining: Peter Affenzeller & vintners from Upper Austria, as well as various local suppliers/farmers of BERGERGUT
With 3 JRE-awarded chefs of the country!
Thomas Hofer (Hotel BERGERGUT, 3 toques)
Lukas Kienbauer (Restaurants LUKAS & CO Schärding, 4 toques, 1 star)
Andreas Herbst (Riederalm "Restaurant Dahoam" Leogang, 4 toques – 1 star)
Also joining: Peter Affenzeller & vintners from Upper Austria, as well as various local suppliers/farmers of BERGERGUT
our offer:
3 toque-rated chefs stoke the fire and together we give thanks for the good harvest!
Start: 5:30 PM
- 6 bites from the garden islands & fire pits at BERGERGUT (indoor alternative: IN the kitchen in case of bad weather)
- Aperitif bar: Peter Affenzeller
- Gourmet dinner in 4 courses
- Wine pairing: Winemakers from Upper Austria
Center stage as the star of the evening: Vegetables, heirloom & glorious varieties! 😉 We give thanks and ask for a bountiful harvest & celebrate a feast of early autumn & sustainable indulgence!
TICKET
Includes 1 fine aperitif by Peter Affenzeller, garden party atmosphere with live music & 6 fire bites, 4-course gourmet dinner by 3 JRE toque-rated chefs of the country. Optional: Upper Austrian wine pairing (not included in the price)
Standard room rate + surcharge of 20 p.p. for this overnight stay & program
For à la carte guests EUR 148
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